Easy Grilled Oysters with Improper Butter
4 people
6 minutes
5 minutes
Ingredients
- 1 - 7up 2ltr
- 200 g Improper Chilli and Garlic Butter
- 2 tbsp Lemon Juice to serve
- 12 - Oysters live, fresh and unopened
- 2 tbsp SuperValu Fresh Coriander chopped, to serve
Method
- Preheat the oven grill to a high heat.
- Carefully place your oysters on the grill and cook for about 4 minutes, until they start to open. Carefully remove the oysters from the grill and place them on a baking sheet. Open with an oyster knife or a knife that’s short and thick. Slightly loosen the oyster on the bottom.
- Fill each shell with a generous amount of the chilli butter and carefully put the oysters back under the grill for another 1 or 2 minutes, until the butter has melted.
- Place the oysters on a platter and serve while hot with some coriander leaves and a squeeze of lemon juice.
