The kids will love making these quick and easy treats.
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Serves: 4 people
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50 g Butter
0 - Cupcake Cases
2 tbsp Golden Syrup
100 g Milk Chocolate
mixed with dark chocolate, broken into pieces
0 - Mini Chocolate Eggs
4 - Shredded Wheat
or 80g cornflakes
- Break the Shredded Wheat up in a bowl until all lumps have gone and you are left with little 'shreds'.
- Put the chocolate, butter and golden syrup in a saucepan over a low heat and stir until all the ingredients are melted together.
- Pour the chocolate over shredded wheat and mix until everything is coated with chocolate.
- Put some cupcake cases on a bun tray. Spoon some of the mixture into each, squashing it down a little and making a dip in the middle. Add the chocolate eggs and set in the fridge 1 hour.