The kids will love making these quick and easy treats.

Preparation time: 20 minutes

Cooking time: 0 minutes

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Serves: 4 people

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  1. Break the Shredded Wheat up in a bowl until all lumps have gone and you are left with little 'shreds'.
  2. Put the chocolate, butter and golden syrup in a saucepan over a low heat and stir until all the ingredients are melted together.
  3. Pour the chocolate over shredded wheat and mix until everything is coated with chocolate.
  4. Put some cupcake cases on a bun tray. Spoon some of the mixture into each, squashing it down a little and making a dip in the middle. Add the chocolate eggs and set in the fridge 1 hour.

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