Meal Planner

Duo of Chocolate Fondue with Fresh Summer Fruit

RECIPE OVERVIEW

Use a selection of fruit you enjoy – there’s very little doesn’t go with chocolate!

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients

Serves: 4 people

  • 150 g Dark Chocolate
    small pieces
  • 500 ml Fresh Cream
  • 8 - Skewers
  • 1 - SuperValu Honeydew Melon
    peeled & cut into chunks
  • 2 - SuperValu Nectarine
    cut into chunks
  • 1 - SuperValu Pineapple
    peeled & cut into chunks
  • 250 g SuperValu Strawberries
  • 1 - SuperValu Watermelon
    peeled & cut into chunks
  • 150 g White Chocolate
    small pieces

Method

    1. Prepare the fruit into a large bowl, then thread the fruit onto each skewer, approximately 6 pieces per skewer.
    2. Place the chocolate pieces into two separate bowl, the white chocolate in one bowl and the dark in the other. Pour the cream into a small saucepan and bring to the boil.
    3. Remove the cream from the heat and immediately divide between the two bowls, stirring continuously to combine and ensure the chocolate is smooth and all lumps are removed.

Dip the fruit into the chocolate bowls, serve & enjoy. !

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