RECIPE OVERVIEW
Operation Transformation Recipe - Quick & Easy Pad Thai dish bursting with authentic flavours!
Ingredients Add to Shopping List
Serves: 2 people
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25 g Cashew Nuts
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1 tbsp Chilli Powder
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1 tsp Honey
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0.5 - Lemon
juice -
1 tbsp Rapeseed Oil
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50 g SuperValu Bean Sprouts
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1 - SuperValu Courgette
sliced -
1 handfull SuperValu Fresh Coriander
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160 g SuperValu Prawns
uncooked -
4 - SuperValu Scallions
chopped -
1 tsp Thai Fish Sauce
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100 g Wholewheat Noodles
Method
- Add the wholewheat noodles to a pan of boiling water and simmer for approximately 5 minutes until soft
- Make the marinade in large bowl by mixing together the fish sauce, lemon juice, chilli powder and honey. Set aside
- Heat a large non-stick wok or pan over a high heat. Add the rapeseed oil and the sliced courgette and sauté for 2 minutes
- Add the coriander, spring onion and beansprouts and stir
- Add the prawns to the wok and sauté for 2 mins on each side or until cooked through
- Reduce the heat and add the marinade and cooked noodles to the wok or pan and heat through for several minutes
- Put the pad thai on serving plates
- Garnish with cashew nuts and serve
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