Creamy Mushroom Sauce


This creamy sauce goes really well with a delicious steak.

Preparation time: 5 minutes

Cooking time: 15 minutes

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Serves: 1 person

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  1. Heat oil in a large pan and fry mushrooms with garlic and thyme, stirring until softened.
  2. Pour in 100ml sherry and cook until reduced to a glaze, for about 3 minutes.
  3. Add vinegar and cook for a few seconds more.
  4. Mix in the remaining sherry and stock, bring to the boil and simmer for 3 minutes.
  5. Remove thyme sprigs, and mix in the crème fraiche and mustard.
  6. Pour in any juices from the steak, and add the parsley.
  7. Drizzle over steak and enjoy.

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