Cranberry Apple and Ginger Chutney


The perfect Chutney to accompany the perfect Christmas dinner.

Preparation time: 10 minutes

Cooking time: 60 minutes

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Serves: 3 people

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  1. Place all the ingredients into a large heavy-based pan and bring to the boil. Reduce the heat to medium and cook, stirring occasionally, for about 1 hour, until the chutney has taken on a uniform brown colour and the flavours are combined.
  2. Pour the chutney into sterilised jars. Store in the fridge for up to 1 month once opened, or 9 months if sealed.

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