Clemengold muffins


The ultimate sweet treat.

Preparation time: 15 minutes

Cooking time: 25 minutes

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Serves: 4 people

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  1. Preheat the oven to 190°C.
  2. Line a 12-cup muffin pan with paper cases.
  3. Place a ClemenGold segment at the bottom of each paper case.
  4. Combine the flour, sugar and salt in a bowl.
  5. Whisk the buttermilk, egg, oil, vanilla extract and zest; add to the flour mixture and stir with a metal spoon until just combined.
  6. Fill the paper cases with the batter – an ice cream scoop works really well.
  7. Top each muffin with a ClemenGold segment.
  8. Bake in an oven preheated to 190C for 25 minutes, until a skewer inserted into the centres comes out clean.
  9. Allow the muffins to cool and drizzle with the melted white chocolate before serving.

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