ClemenGold, Cucumber and Dill Salad
RECIPE OVERVIEW
This salad is delicious with pork or chicken.
Ingredients
Serves: 4 people
-
0
-
Black Pepper
-
2
sticks
Celery
cut in thin diagonal slices -
30
ml
Cider Vinegar
-
0.5
-
Cucumber
sliced -
1
tsp
Honey
-
60
ml
Olive Oil
or avocado oil -
1
-
SuperValu Avocado
halved and sliced -
30
ml
SuperValu Fresh Dill
chopped -
1
handfull
SuperValu Fresh Dill
-
0
-
SuperValu Salt
-
1
-
SuperValu Signature Tastes Clemengold
juiced -
4
-
SuperValu Signature Tastes Clemengold
peeled and cut in 3 thick slices -
1
small
SuperValu White Cabbage
halved and cut in thin wedges
Method
- Mix ClemenGold juice, honey, oil, vinegar and chopped dill until well combined and season to taste. Gently stir cucumber, celery and cabbage into the dressing and allow to stand for 30 minutes.
- Cut each ClemenGold slice in half with a serrated knife.
- Arrange the marinated veggies on a large flat plate. Place ClemenGold slices, avocado and herbs in between the veggies and serve immediately.
Tips
1. A citrus blossom honey is delicious in this dressing.
2. Sesame seeds will add a yummy crunch to the salad.
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