Cinnamon French Toast Sticks


Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Whisk 1 large egg with 2 tbsp milk, dip 2 slices white batch bread in until all the egg has been soaked up. 
  2. Heat a frying pan with 1 tbsp oil and fry the French toast until golden on both sides. 
  3. Cut each into 6 sticks. Mix together 25g caster sugar and 1/2 tsp ground cinnamon and roll each stick into the sugar until evenly coated. 
  4. Serve with sticks of fresh pineapple and mango.

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