Serves: 4 people
White Batch Bread
- Whisk 1 large egg with 2 tbsp milk, dip 2 slices white batch bread in until all the egg has been soaked up.
- Heat a frying pan with 1 tbsp oil and fry the French toast until golden on both sides.
- Cut each into 6 sticks. Mix together 25g caster sugar and 1/2 tsp ground cinnamon and roll each stick into the sugar until evenly coated.
- Serve with sticks of fresh pineapple and mango.