RECIPE OVERVIEW
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Serves: 4 people
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4 tbsp Butter
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1 tbsp Cocoa Powder
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2 tbsp Dried Cranberries
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2 large Fresh Egg
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2 tbsp Irish Whiskey
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8 tbsp Light Brown Sugar
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3 tbsp Milk
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1.5 tsp Mixed Spice
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12 tbsp Self-Raising Flour
Method
- Soak the dried cranberries in the whiskey for 15 minutes.
- Melt the butter in a mug in a microwave for 20 seconds (800 watts). Pour the melted butter into a large bowl, then one by one, beat in the brown sugar, mixed spice, eggs, cocoa powder, flour, milk and half of the cranberries.
- Divide the batter between four mugs. Top with the remaining cranberries.
- Microwave each mug separately for 1 1/2 to 2 1/2 minutes each, until risen and firm. Serve immediately with eggnog ice cream (see our eggnog ice cream recipe).
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Really really nice and is really good for a normal dinner as well.
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