Christmas Pudding Mug Cakes
RECIPE OVERVIEW
Ingredients
Serves: 4 people
-
4
tbsp
Butter
-
1
tbsp
Cocoa Powder
-
2
tbsp
Dried Cranberries
-
2
large
Fresh Egg
-
2
tbsp
Irish Whiskey
-
8
tbsp
Light Brown Sugar
-
3
tbsp
Milk
-
1.5
tsp
Mixed Spice
-
12
tbsp
Self-Raising Flour
Method
- Soak the dried cranberries in the whiskey for 15 minutes.
- Melt the butter in a mug in a microwave for 20 seconds (800 watts). Pour the melted butter into a large bowl, then one by one, beat in the brown sugar, mixed spice, eggs, cocoa powder, flour, milk and half of the cranberries.
- Divide the batter between four mugs. Top with the remaining cranberries.
- Microwave each mug separately for 1 1/2 to 2 1/2 minutes each, until risen and firm. Serve immediately with eggnog ice cream (see our eggnog ice cream recipe).
-
Really really nice and is really good for a normal dinner as well.
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