Ginger bread recipe


Siobhan Berry of shares her recipe for ginger bread fun with the kids! 

Preparation time: 30 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Cream the butter and sugar together until light and fluffy. 
  2. Add in the egg, maple syrup and baking powder and mix thoroughly. 
  3. Sift the flour and spices into a bowl.
  4. Combine the wet and dry ingredients, shape the dough into a bowl and place in the fridge for a minimum of 30 minutes. 
  5. Roll the dough out into a thin layer and cut into shapes. 
  6. Place on a parchment lined baking tray and bake in the oven at 180 degrees for 15-20 minutes until golden.
  7. Allow to cool completely on a wire rack before decorating. 


Your ginger bread can be stored up to 1 week in your airtight Mummy Cooks portion pots

Thanks to for sharing this recipe.


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