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Ginger bread recipe


Siobhan Berry of shares her recipe for ginger bread fun with the kids! 

Preparation time: 30 minutes

Cooking time: 20 minutes


Serves: 4 people

  • 0.5 tsp Baking Powder
  • 75 g Butter
  • 1 tsp Cinnamon
  • 1 - Fresh Egg
  • 1 tsp Ground Ginger
  • 75 g Light Brown Sugar
  • 2 tbsp Maple Syrup
  • 250 g Plain Flour


  1. Cream the butter and sugar together until light and fluffy. 
  2. Add in the egg, maple syrup and baking powder and mix thoroughly. 
  3. Sift the flour and spices into a bowl.
  4. Combine the wet and dry ingredients, shape the dough into a bowl and place in the fridge for a minimum of 30 minutes. 
  5. Roll the dough out into a thin layer and cut into shapes. 
  6. Place on a parchment lined baking tray and bake in the oven at 180 degrees for 15-20 minutes until golden.
  7. Allow to cool completely on a wire rack before decorating. 


Your ginger bread can be stored up to 1 week in your airtight Mummy Cooks portion pots

Thanks to for sharing this recipe.


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