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SuperValu KevinDundon MixedBeans Soup Recipe


This is a lovely filling soup that just requires a nice crusty loaf to make it perfect! Sourdough bread works well at mopping up every drop of the delicious soup.  

Preparation time: 10 minutes

Cooking time: 35 minutes


Serves: 6 people

  • 2 - Carrots
  • 1 litre Chicken Stock Cube
    or vegetable stock
  • 1 tsp Ground Cumin
  • 400 g Mixed Beans
    drained and rinsed
  • 1 tbsp Olive Oil
  • 1 - Onion
  • 1 pinch Pepper
  • 1 pinch Salt
  • 200 g SuperValu Signature Tastes Riojan Chorizo
  • 2 cloves SuperValu Signature Tastes Smoked Garlic
    thinly sliced
  • 1 tbsp SuperValu Smoked Paprika
To Serve:
  • 1 pint Creme Fraiche


1. Heat the olive oil in a pan over a medium heat. Add the chorizo, carrots and onion and sauté for about 10 minutes, until the vegetables are tender.

2. Add the garlic and cook for 1 or 2 minutes more, until fragrant. Pour in the stock, then add the beans, spices and some salt and pepper. 

3. Simmer over a medium heat for 15 to 20 minutes. Check the seasoning and adjust as required.

4. To serve, ladle the soup into warmed bowls and add a dollop of crème fraîche.  

  • Eugene, 23 Feb 19

    4 stars rating
    Quick simple, good combination of ingredients, real winter warmer

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