Chorizo & Chickpea Soup


This soul warming soup with keep you warm during the cooler months.

Preparation time: 5 minutes

Cooking time: 25 minutes

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Serves: 4 people

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  1. Heat the oil in a large pan over a medium heat and add the chopped chorizo, cook for 2 minutes or until slightly crisp.  Reduce the heat and add the garlic, tomatoes, chickpeas, chicken stock and seasoning and bring to the boil.  Reduce the heat and allow to simmer for 12 – 15 minutes, stirring occasionally.
  2. Wash the chard and cut into bitesize pieces, add to the soup and cook for a further 3 – 4 minutes.  Remove from the heat and add some chopped parsley.
  3. Ladle the soup into serving bowls and serve immediately with some crusty bread.

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