Meal Planner

RECIPE OVERVIEW

They say that chocolate is a natural stimulant. After tasting these brownies you will see that that is most definitely true. Body and soul will become stimulated.

Preparation time: 20 minutes

Cooking time: 35 minutes

Ingredients

Serves: 4 people

  • 225 g Butter
    chopped
  • 225 g Dark Chocolate
  • 4 large Fresh Egg
  • 75 g Hazelnuts
    roughly chopped
  • 100 g Self-Raising Flour
  • 225 g SuperValu Brown Sugar
  • 110 g White Chocolate
    chopped into pieces

Method

  1. Preheat the oven to 180C/350F/Gas Mark 4Grease and line a 9 inch square cake tin.
  2. Melt the dark chocolate and butter together in a bowl set over simmering water.
  3. Beat the eggs and the sugar together until light and fluffy.
  4. Fold in the melted chocolate and mix well.
  5. Sieve the self raising flour and gently fold it into the chocolate and egg mixture.
  6. Fold in the chopped chocolate and hazelnuts with the flour and mix well. Do not over mix as the air will be knocked out of the mixture.
  7. Pour the mixture into the prepared cake tin and cook for 35-40 minutes until the centre of the cake feels firm on the surface but with an element of softness underneath.
  8. Allow the cake to cool slightly in the tin and then after a few minutes remove from the tin and cut into even sized squares.

 Serve with a scoop of your favourite Ice-Cream.

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