Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges


This is such a fresh vibrant dish, perfect Summer eating!

Preparation time: 15 minutes

Cooking time: 25 minutes

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Serves: 4 people

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Spicy Wedges


  1. Split each chicken fillet in half.
  2. Mix together the lime zest, yogurt and 2 teaspoons chilli powder, pour on top of the chicken and allow to marinate for at least an hour.
  3. Heat a large pan with a little oil and fry the chicken on either side for 4-5 minutes until cooked through (to check split one with a sharp knife).

Spicy Wedges

  1. Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the potatoes into wedges, place in a large bowl with 1 teaspoon chilli powder and oil and mix well.
  2. Place on a baking tray, lined with baking parchment and bake for 30-35 minutes.


  1. Mix together the lime juice and natural yogurt.
  2. Lightly toast the pitta breads under a hot grill.
  3. Pile the shredded lettuce, red onion and sliced tomato on top of the toasted pitta breads and top with the chicken.

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