This simple recipe is a risotto myth-buster, as you'll end up with perfect risotto that's not at all gluey. It's a great dish to make over a short period of time, very nutritious and filling too.
Preparation time: 10 minutes•
Cooking time: 30 minutes
Serves: 4 people
Kitchen Tip: Using a highly flavoured, good quality chicken stock will really benefit this dish.