ChickenVegCurry Main


Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
  2. Cook for 5-6 minutes until the chicken is browned and cooked through.
  3. Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
  4. Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
  5. Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
  6. Serve warm with jasmin rice and drizzled with some natural yoghurt.

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