Meal Planner

ChickenVegCurry Main

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

Serves: 4 people

  • 10 - Cherry Tomatoes
    roughly chopped
  • 1 tin Coconut Milk
  • 1 tbsp Natural Yogurt
    for drizzling over dish
  • 1 large Red Onion
    cut into quarters
  • 1 - Red Pepper
    thinly sliced
  • 1 bunch SuperValu Fresh Coriander
  • 2 cloves SuperValu Garlic
  • 1 - SuperValu Lime
    zest and juice
  • 1 tbsp SuperValu Olive Oil
  • 2 - SuperValu Partboned Chicken Breast
  • 2 tbsp SuperValu Soy Sauce
  • 200 g SuperValu Spinach
  • 2 tbsp Thai Green Curry Paste

Method

  1. In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
  2. Cook for 5-6 minutes until the chicken is browned and cooked through.
  3. Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
  4. Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
  5. Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
  6. Serve warm with jasmin rice and drizzled with some natural yoghurt.

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