Chicken and bacon home style burger


The perfect bit every bit. Bacon makes everything better.

Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Preheat the oven to 180°C/350°F/ Gas Mark 4. Lay the bacon onto a baking tray and place in a preheated oven for 8 to 10 minutes, turning once during the cooking process. Remove and set aside.
  2. Place the chicken fillets between 2 sheets of cling film and using a rolling pin gently pound to about 1cm thick. Drizzle a little oil onto a griddle pan and cook the chicken fillets for 4 to 5 minutes on each side. Season with a little salt and pepper.
  3. Place the burger buns onto a baking sheet and place in the oven until warmed, about 2 to 3 minutes. Remove and build your burger.
  4. Spoon a little mayonnaise onto the base of each burger, then add a layer of rocket, onion, tomato and avocado. Top with the chicken fillet and 2 slices of bacon. Spread some ketchup onto the top half of the burger bun and place on top of the bacon. Serve immediately.

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