A good steak is a must at a barbecue. The secret with steak is not to complicate it with excessive and unnecessary flavours.
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Serves: 4 people
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- Lay the steaks out flat on a large dish and scatter with some crushed peppercorns. Drizzle with a little olive oil and set aside covered for an hour or two at room temperature.
- Heat the barbecue or griddle pan and cook as follows: Rare-2 minutes on either side Medium- 4 minutes on either side Well Done- 5/6 minutes on either side
- Try not to over agitate the meat whilst it is on the grill, rather instead turning it just once.
- Slice the bread in half and place on the barbecue to toast lightly. To serve, spread a little Cashel Blue Spread on the toasted ciabatta, and add some rocket leaves. Place the steak on top and season with some salt and pepper.
- Serve immediately.