Meal Planner

Cauliflower Cheese Bake

RECIPE OVERVIEW

Preparation time: 5 minutes

Cooking time: 40 minutes

Ingredients

Serves: 7 people

  • 60 g Cheddar Cheese
    grated
  • 175 ml Milk
  • 2 tsp Plain Flour
  • 1 - SuperValu Cauliflower
    stalks removed and broken into florets
  • 2 tbsp SuperValu Fresh Breadcrumbs
  • 4 tsp SuperValu Unsalted Irish Creamery Butter 227g

Method

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Place the cauliflower florets into a pan and barely cover with water and cook until tender.
  3. Meanwhile, melt half the butter over a low heat, then stir in the flour and cook for 2 -3 minutes until all the flour has been absorbed.
  4. Add the milk, a little at a time, stirring continuously until thickened.
  5. Remove from the heat and stir in the Cheddar cheese.
  6. Add the cooked cauliflower, stir well and place in a baking dish.
  7. Sprinkle the breadcrumbs over the cauliflower/cheese mixture then melt the remaining butter and drizzle over the dish.
  8. Bake for 15 - 20 minutes until golden, mash to desired consistency.
  • eileen, 9 Jan 13

    is it possible to freeze this?
  • SuperValu, 9 Jan 13

    Hi Eileen. This dish is suitable for freezing. Once reheated, ensure it is piping hot through then allow to cool to required temperature before serving and stir well.
    Hope that helps!