Bagel recipe


This is a lovely crunchy option for lunch. Replace the peanut butter with a tasty Own Brand hummus for a nut-free version!

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 4 people

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  1. Lay the halved bagels on a flat work surface then spread with two tbsp of the peanut butter. 
  2. In a small bowl, combine the carrotsremaining peanut butter and lemon juice and a pinch of salt and pepper, if required.  
  3. Divide the grated carrot mixture on each bagel, add the sliced eggs, iceberg lettuce and the top of the bagel. Press down firmly. 
  4. Either serve immediately or wrap in parchment paper and refrigerate until required. 

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