This is a lovely crunchy option for lunch. Replace the peanut butter with a tasty Own Brand hummus for a nut-free version!
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Serves: 4 people
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2 large Carrots
1 - Lemon
1 - Pepper
1 - Salt
2 - SuperValu Eggs
4 - SuperValu Fresh Plain Bagels
halved or toasted
30 g SuperValu Rocket Leaves
to serve, optional
4 tbsp SuperValu Smooth Peanut Butter
(2tbsp + 2tbsp)
- Lay the halved bagels on a flat work surface then spread with two tbsp of the peanut butter.
- In a small bowl, combine the carrots, remaining peanut butter and lemon juice and a pinch of salt and pepper, if required.
- Divide the grated carrot mixture on each bagel, add the sliced eggs, iceberg lettuce and the top of the bagel. Press down firmly.
- Either serve immediately or wrap in parchment paper and refrigerate until required.