Carrot and Parsnip Squash with Apple


Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Peel the carrots, parsnips and apples.
  2. Place in an electric steamer or steam over hot water for approx 15 min's until softened.
  3. Place in a food processor and blend or mash to suit the texture your baby is ready for.
  4. Add breast or formula milk to thin the squash if desired.

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