Caprese Salad


The true secret of this dish is its speed and stylish simplicity.

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 2 people

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  1. The salad needs to be made just before serving as the tomatoes degrade quickly once they’ve been sliced. If you’ve been storing the tomatoes in a fridge let them reach room temperature before you start working as the cold kills their flavour.
  2. Cut the tomato slices about half a centimetre in thickness. Arrange neatly on the plate so the diff erent coloured tomatoes overlap.
  3. Tear the Mozzarella and scatter over themtomatoes. In a small bowl or cup loosen the pesto with olive oil until it has a drizzling consistency and then drizzle over the dish.
  4. Give is a twist of black pepper and a scattering of sea salt. Top with the basil leaves and serve immediately.


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