The true secret of this dish is its speed and stylish simplicity.
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Serves: 2 people
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1 tbsp SuperValu Extra Virgin Olive Oil
0 handfull SuperValu Fresh Basil
1 - SuperValu Mozzarella
2 tbsp SuperValu Pesto
1 tsp SuperValu Salt
0 - SuperValu Tomato
3 large or a handful each of baby ones
- The salad needs to be made just before serving as the tomatoes degrade quickly once they’ve been sliced. If you’ve been storing the tomatoes in a fridge let them reach room temperature before you start working as the cold kills their flavour.
- Cut the tomato slices about half a centimetre in thickness. Arrange neatly on the plate so the diff erent coloured tomatoes overlap.
- Tear the Mozzarella and scatter over themtomatoes. In a small bowl or cup loosen the pesto with olive oil until it has a drizzling consistency and then drizzle over the dish.
- Give is a twist of black pepper and a scattering of sea salt. Top with the basil leaves and serve immediately.