Broccoli & Potato Soup


A simple and easy broccoli & potato soup. What a fabulous combination!

Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Heat the oil in a saucepan over a medium heat and add the onion, garlic, potato and thyme and some seasoning. Cook for 4 – 5 minutes, until the onion is translucent.
  2. Pour in the stock and broccoli and bring to the boil, then reduce the heat and allow to simmer for 10 -15 minutes.
  3. Once reduced pour in the cream, add further seasoning if required. Using a hand blender blitz until a smooth consistency is achieved.
  4. Serve immediately with a further dash of cream or crème fraiche if desired. 

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