Breakfast/Brunch Croissant


A quick and easy breakfast you can make in minutes and even enjoy on the go.

Preparation time: 5 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Preheat the oven to 160C/325F/Gas Mark 3.
  2. Slice the croissants horizontally, don’t cut right through. Lay 2 slices of cooked bacon onto each croissants and add some cheese slices.
  3. Place in a preheated oven for 3 – 4 minutes until the cheese has melted, then serve immediately with some freshly sliced tomatoes.

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