Breakfast Blinis with Smoked Salmon and Caper Crème and Dill Crème Fraîche
An ideal valentines breakfast treat for that special someone.
4 people
9 minutes
15 minutes
Ingredients
- 1 tsp Baking Powder
- 40 g Buckwheat Flour
- 25 g Butter melted
- 1 tbsp Capers chopped
- 100 ml Creme Fraiche
- 1 - Eggs lightly beaten
- 2 - Eggs organic, whisked
- 1 - Lemon
- 0 - Olive Oil
- 40 g Plain Flour
- 1 pinch Salt
- 200 ml SuperValu Buttermilk
- 1 bunch SuperValu Fresh Dill chopped (reserve some for decoration)
- 350 g SuperValu Smoked Salmon
Method
- Mix the Crème Fraîche with the dill and capers, a squeeze of lemon and season.
- Sift the buckwheat flour, plain flour and baking powder into a bowl.
- Mix the egg and buttermilk and then whisk into the flour.
- Stir in the melted butter.
- Heat a large frying pan over a medium heat and spray with oil and add 1 large tablespoon of mixture per blini into a heart shaped cutter
- Cook the blinis for 2 minutes on each side or until browned on a medium heat
- Scramble the eggs with a knob of butter in a pan on a low heat
- Serve blinis with smoked salmon, scrambled eggs and Crème Fraîche, squeezed with lemon and dotted with dill and black pepper.
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