By Siobhan Berry
Siobhan Berry of MummyCooks.ie shares a quick and easy breakfast the family will love.
Preparation time: 10 minutes•
Cooking time: 3 minutes
Serves: 4 people
This recipe is perfect for weaning babies 6 months+ or at stages 2+ of their weaning journey.
Slice the toast with smashed egg into fingers and serve with mashed avocado as a dip for baby to have a hands on feeding experience.
Best consumed fresh and warm and not recommended to store or freeze eggs after cooking.
For more family friendly recipes, visit www.mummycooks.ie