If you love fruity ice lollies with a little bit of a zing, you’ll absolutely love Siobhan Berry of Mummy Cooks’ Blueberry & Lemon Ice Lollies! With only 3 ingredients you’ll get these made in no time at all.
Serves: 4 people
- Place the blueberries and yogurt into a blender and blend until smooth.
- Add the zest of the lemon then squeeze the lemon and add the juice.
- Add to the blender and blend for a few seconds.
- Pour the mixture into your ice lolly moulds and freeze overnight.