If you love fruity ice lollies with a little bit of a zing, you’ll absolutely love Siobhan Berry of Mummy Cooks’ Blueberry & Lemon Ice Lollies! With only 3 ingredients you’ll get these made in no time at all.
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Serves: 4 people
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- Place the blueberries and yogurt into a blender and blend until smooth.
- Add the zest of the lemon then squeeze the lemon and add the juice.
- Add to the blender and blend for a few seconds.
- Pour the mixture into your ice lolly moulds and freeze overnight.