Blue Cheese, Beetroot and Hazelnut Salad


This classic combination of earthy flavours will make this a salad not to be forgotton. Stilton would be a good substitute for the Gorgonzola.

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 4 people

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  1. Place the salad leaves on a serving plate and add the chopped beetroot.
  2. Scatter the onion rings randomly over the leaves and add the hazelnuts and tomatoes.
  3. Break the cheese into crumbs and add to the salad, then add the parsley.
  4. Drizzle with a little olive oil.
  5. Season with a little salt and pepper.

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