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SuperValu Recipes Siobhan Berry Blackberry Ice Lolly


Looking for a new way to get your little ones eating more fruit?Siobhan Berry of Mummy Cook’s Blackberry and Apple Ice Lolly makes for a healthy, refreshing treat the kids will love!

Preparation time: 5 minutes

Cooking time: 0 minutes


Serves: 8 people

  • 2 - Apple
    eating apples, peeled and cored
  • 1 tbsp Orange Juice
    freshly squeezed
  • 500 g SuperValu Blackberries
  • 75 g SuperValu Icing Sugar


  1. Place fruit in a medium pan with the orange juice. Heat gently until the berries have released some juice, then bring up to a boil and simmer for 5-7 minutes, until the apple is soft.
  2. Remove from the heat and stir in the sugar until dissolved, taste to make sure it is not too sharp.
  3. Purée the fruit and you can sieve if you wish to remove the seeds.
  4. Cool then pour into ice lolly moulds and freeze overnight.

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