Black and pink pepper barbecued prawns


The perfect fresh peppery prawns for your barbecue

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 4 people

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Lime Mayonnaise


  1. Preheat a barbecue or grill to a medium to high heat.
  2. To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
  3. Thread the prawns, tail-end first, onto the bamboo skewers.
  4. Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.

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