RECIPE OVERVIEW
The perfect fresh peppery prawns for your barbecue
Ingredients Add to Shopping List
Serves: 4 people
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Lime Mayonnaise
-
200 g Mayonnaise
-
2 tbsp SuperValu Fresh Basil
Chopped -
1 - SuperValu Lime
zested and juiced
Prawns
-
2 tsp Black Pepper
-
1 tsp Red Pepper
crushed -
6 - Skewers
soaked in water to prevent buring -
24 - SuperValu King Prawns
peeled, leaving tails intact, deveined -
1 - SuperValu Limes
cut into wedges -
1 tsp SuperValu Salt
Method
- Preheat a barbecue or grill to a medium to high heat.
- To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
- Thread the prawns, tail-end first, onto the bamboo skewers.
- Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.
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