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Black and pink pepper barbecued prawns


The perfect fresh peppery prawns for your barbecue

Preparation time: 10 minutes

Cooking time: 5 minutes


Serves: 4 people

Lime Mayonnaise
  • 200 g Mayonnaise
  • 2 tbsp SuperValu Fresh Basil
  • 1 - SuperValu Lime
    zested and juiced
  • 2 tsp Black Pepper
  • 1 tsp Red Pepper
  • 6 - Skewers
    soaked in water to prevent buring
  • 24 - SuperValu King Prawns
    peeled, leaving tails intact, deveined
  • 1 - SuperValu Limes
    cut into wedges
  • 1 tsp SuperValu Salt


  1. Preheat a barbecue or grill to a medium to high heat.
  2. To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
  3. Thread the prawns, tail-end first, onto the bamboo skewers.
  4. Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.

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