Black and pink pepper barbecued prawns
RECIPE OVERVIEW
The perfect fresh peppery prawns for your barbecue
Ingredients
Serves: 4 people
Lime Mayonnaise
-
200
g
Mayonnaise
-
2
tbsp
SuperValu Fresh Basil
Chopped -
1
-
SuperValu Lime
zested and juiced
Prawns
-
2
tsp
Black Pepper
-
1
tsp
Red Pepper
crushed -
6
-
Skewers
soaked in water to prevent buring -
24
-
SuperValu King Prawns
peeled, leaving tails intact, deveined -
1
-
SuperValu Limes
cut into wedges -
1
tsp
SuperValu Salt
Method
- Preheat a barbecue or grill to a medium to high heat.
- To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
- Thread the prawns, tail-end first, onto the bamboo skewers.
- Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.
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