The perfect fresh peppery prawns for your barbecue
Preparation time: 10 minutes
•
Cooking time: 5 minutes
Ingredients
Serves: 4 people
Lime Mayonnaise
200gMayonnaise
2tbspSuperValu Fresh Basil
Chopped
1 - SuperValu Lime
zested and juiced
Prawns
2tspBlack Pepper
1tspRed Pepper
crushed
6 - Skewers
soaked in water to prevent buring
24 - SuperValu King Prawns
peeled, leaving tails intact, deveined
1 - SuperValu Limes
cut into wedges
1tspSuperValu Salt
Method
Preheat a barbecue or grill to a medium to high heat.
To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
Thread the prawns, tail-end first, onto the bamboo skewers.
Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.
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