Fancy up an ordinary burger with Gubbeen cheese!
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Serves: 4 people
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- Heat some olive oil in a pan and fry the beef burgers on a medium heat until fully cooked through.
- In a separate pan, sauté the onions in a little butter until soft and season to taste.
- Warm the burger buns under in a grill for one minute, just until warm.
- Before taking the beef burgers out of the pan, place a slice of Gubbeen cheese on top of the side facing out, allow to sit on the burger for 2-3 minutes until warm and slightly melted.
- Place the sautéed onion on the base of burger bun, followed by the beef burger and melted cheese.
- Add rocket leaves if desired.