RECIPE OVERVIEW
Ingredients
Serves: 4 people
-
150
ml
Beef Stock
-
75
g
Cherry Tomatoes
-
75
g
Frozen Peas
-
2
cm
Garlic
peeled and chopped into matchsticks -
75
g
Mushrooms
-
0
-
Seasoning
-
400
g
SuperValu Cooked Noodles
-
2
clove
SuperValu Garlic
finely sliced -
175
g
SuperValu Mangetout
-
1
tbsp
SuperValu Olive Oil
-
1
-
SuperValu Onion
Thinly sliced -
0
-
SuperValu Parsley
to garnish (optional) -
450
g
SuperValu Quality Irish Sirloin Steak
(leftovers)
Method
- Heat a large griddle pan or wok with 1 tbsp olive oil and add the onion, garlic and ginger.
- Add the beef and mushrooms and season with some salt & pepper.
- Cook for 2 – 3 minutes.
- Next add the tomatoes, peas, mangetout and stock and cook for a couple of minutes before adding the noodles.
- Finally add the noodles and cook for a further 2 minutes until softened.
- Serve immediately and garnish with parsley if using.
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