Bbq glazed salmon reipe


Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Preheat oven to 180˚C.
  2. First, spiralise the butternut squash, courgette and carrot and place in a large bowl.
  3. Add the shallots, herbs, olive oil, salt and pepper and toss to combine and coat the vegetables. Transfer the vegetables onto a roasting tray and lay the salmon pieces over the vegetables.
  4. Drizzle the barbecue sauce onto the salmon pieces. Place in the oven and roast for 18 - 20 minutes until the salmon is cooked
  5. Serve immediately.Garnish with oregano and enjoy!

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