Using the versatile flavours of basil and parmesan cheese, this dish is quick to prepare and delicious to eat.
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Serves: 2 people
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- Cook the spaghetti in lightly salted water according to the packet instructions.
- Drain the spaghetti and add the pesto. Garnish with some freshly chopped basil.
- Season as required.
- Serve sprinkled with grated Parmesan.