Barbecued Salmon with Lemon Herb Marinade


This salmon recipe couldn’t be simpler, a taste of summer on a plate.

Preparation time: 125 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Combine the oil, capers, dill, garlic and lemon juice and zest in a bowl.
  2. Season with salt and pepper then add the salmon darnes and allow to marinade for approximately 2 hours.
  3. Preheat the barbecue at least half an hour before use.
  4. Place the salmon darnes on the barbecue, skin side up for 3 minutes, turn and barbecue for a further 4 – 6 minutes (depending on thickness) or until just cooked through.
  5. Serve immediately with some mixed salad leaves and lemon wedges.

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