Banana and Butterscotch Sauce
RECIPE OVERVIEW
Delicious and indulgent!
Ingredients
Serves: 1 person
-
2
-
Banana
thinly sliced -
120
ml
Fresh Cream
-
120
g
SuperValu Brown Sugar
-
120
g
SuperValu Irish Creamery Butter
Method
- Place the butter and sugar in a small pan over a high heat stirring continuously to form a caramel.
- Pour in the cream and be careful as the liquid will expand, bring back to the boil for 1 minute then remove from the heat.
- Place the sliced banana on your pancake and pour over the butterscotch sauce - yum!
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