Baked St Killian


No sharing with this rich and luxurious lunch for one.

Preparation time: 5 minutes

Cooking time: 20 minutes

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Serves: 1 person

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  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Unwrap the St Killian from the packaging. Line a small, tight-fitting ovenproof dish with parchment paper and place the cheese in it.
  3. Score the top of the cheese with a sharp knife three or four times. Sprinkle with the wine or Martini, the garlic and the black pepper. Cook for 20 minutes.
  4. Serve with crusty bread.

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