RECIPE OVERVIEW
This is a great Sunday lunch option if you are having a crowd around.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
0 - Seasoning
-
1 - SuperValu Lemon
cut into wedges -
3 sprigs SuperValu Parsley
-
1 large SuperValu Smoked Salmon Slices
-
1 glass White Wine
Lemon Roasted Potatoes
-
0 - Seasoning
-
18 - SuperValu Baby Potatoes
-
1 - SuperValu Lemon
cut into wedges -
1 tbsp SuperValu Olive Oil
Mediterranean Vegetables
-
14 - Cherry Tomatoes
(approx) -
1 - Green Pepper
diced roughly -
2 - Red Onion
peeled and sliced into chunks -
1 - Red Pepper
diced roughly -
1 - SuperValu Courgette
diced roughly -
2 sprigs SuperValu Fresh Thyme
-
4 cloves SuperValu Garlic
crushed -
1 tbsp SuperValu Olive Oil
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place the salmon onto a large roasting tray, season lightly with some seasoning.
- Scatter the herbs on top along with the lemon wedges and then pour the wine on top.
- Place in the preheated oven for 30-35 minutes until gently cooked.
- Portion with a metal spatula and serve immediately with the Mediterranean vegetables.
Lemon Roasted Potatoes
- Place the potatoes, lemon wedges and oil into a large mixing bowl.
- Season well with some salt and pepper and mix well.
- Transfer to a flat baking tray and roast for 45-50 minutes.
Mediterranean Vegetables
- Arrange all of the vegetables in a large roasting tray with the thyme sprigs and olive oil and roast for 35-40 minutes.
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/