Baked Fillet of Salmon with Mediterranean Veg

Baked Fillet of Salmon with Mediterranean Veg Baked Fillet of Salmon with Mediterranean Veg
This is a great Sunday lunch option if you are having a crowd around.
4 people 50 minutes 15 minutes

Ingredients

  • 0 - Seasoning
  • 1 - SuperValu Lemon cut into wedges
  • 3 sprigs SuperValu Parsley
  • 1 large SuperValu Smoked Salmon Slices
  • 1 glass White Wine

Lemon Roasted Potatoes

  • 0 - Seasoning
  • 18 - SuperValu Baby Potatoes
  • 1 - SuperValu Lemon cut into wedges
  • 1 tbsp SuperValu Olive Oil

Mediterranean Vegetables

  • 14 - Cherry Tomatoes (approx)
  • 1 - Green Pepper diced roughly
  • 2 - Red Onion peeled and sliced into chunks
  • 1 - Red Pepper diced roughly
  • 1 - SuperValu Courgette diced roughly
  • 2 sprigs SuperValu Fresh Thyme
  • 4 cloves SuperValu Garlic crushed
  • 1 tbsp SuperValu Olive Oil

Method

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Place the salmon onto a large roasting tray, season lightly with some seasoning.
  3. Scatter the herbs on top along with the lemon wedges and then pour the wine on top.
  4. Place in the preheated oven for 30-35 minutes until gently cooked.
  5. Portion with a metal spatula and serve immediately with the Mediterranean vegetables.

Lemon Roasted Potatoes

  1. Place the potatoes, lemon wedges and oil into a large mixing bowl.
  2. Season well with some salt and pepper and mix well.
  3. Transfer to a flat baking tray and roast for 45-50 minutes.

Mediterranean Vegetables

  1. Arrange all of the vegetables in a large roasting tray with the thyme sprigs and olive oil and roast for 35-40 minutes.
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