This baked dish is ideal for breakfast or lunch.

Preparation time: 15 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Set oven to 180 degrees.
  2. Fry the mushrooms with the butter and thyme on a medium heat.
  3. Transfer to an oven proof dish or casserole.
  4. Scatter the tomatoes.
  5. Crack 5 eggs on top and pour over the cream and season.
  6. Bake in an oven for 15 minutes until the eggs are cooked.
  7. Sprinkle with sumac and chopped parsley or chilli flakes and chopped coriander.
  8. Serve with toasted sourdough bread.

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