BackBacon Main

RECIPE OVERVIEW

Preparation time: 20 minutes

Cooking time: 35 minutes

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Serves: 4 people

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Method

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Pour the olive oil into a pan over a high heat, add the onions, garlic, carrots and pepper and fry for 2 – 3 minutes.
  3. Add the herbs, seasoning and spice to the pan, then pour in the tomatoes, tomato sauce with a pinch of chilli flakes and chicken stock if required.
  4. Bring the sauce to the boil then reduce heat and simmer for 1 - 2 minutes.
  5. Remove from the heat, and pour the pan contents into an ovenproof baking dish, disperse the vegetables evenly in the base of the dish.
  6. Place the slices of back bacon onto the cooked vegetables and immerse slightly in the sauce.   Place in a preheated oven for 25 – 30 minutes until the bacon is cooked through.
  7. Baste the bacon with the tomato and chilli sauce from time to time to infuse the flavour.

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