Happy Pear  Vegan egg mayo U52B2119


We grew up bringing ham and cheese sandwiches to school every day, but times have changed! 

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 3 people

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  1. Put the chickpeas in a mixing bowl. Using a potato masher or a fork, smash the chickpeas until they are broken up but still have a certain amount of texture to them. Add the remaining ingredients and mix well.
  2. Serve with whole wheat bread spread with Dijon or spicy brown mustard, a few leaves of cos lettuce or rocket, tomato slices and a good few scoops of the vegan egg mayo on top.

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