A successful vinaigrette depends on getting the right proportions of oil, vinegar and mustard to make a smooth emulsion. Follow this recipe and you won’t go wrong.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
- Place the mustard and sugar (if using) in a bowl and season with salt and pepper. Whisk to combine.
- Continue whisking while adding the vinegar and then the oil. Taste and adjust the seasoning if necessary.
- Store in a Kilner or screwtop jar and shake well before using.