A successful vinaigrette depends on getting the right proportions of oil, vinegar and mustard to make a smooth emulsion. Follow this recipe and you won’t go wrong.

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Place the mustard and sugar (if using) in a bowl and season with salt and pepper. Whisk to combine.
  2. Continue whisking while adding the vinegar and then the oil. Taste and adjust the seasoning if necessary.
  3. Store in a Kilner or screwtop jar and shake well before using. 

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