Cabbage is a great source of vitamins, minerals and fibre, especially when eaten raw. It’s really tasty and satisfying in this simple recipe.

Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 6 people

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  1. Place the cabbage, carrots and onion in a large bowl and toss together.
  2. Combine the mayonnaise, lemon juice and mustard in a separate bowl, then add to vegetables.
  3. Season with salt and pepper, toss gently and serve straight away.


  • Kate H, 17 Mar 18

    5 stars rating
    Tried this tonight. Huge success. Served up a small amount with dinner and stored remainder in the fridge. My first attempt - will make this homemade coleslaw again! Had everything bar the white cabbage at home.

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