There’s nothing nicer than sharing a home-cooked roast with family and friends, especially if light and airy (popover-like) Yorkshire puddings are part of the meal. For the best results, make sure the oil in the tin
is very hot before adding the batter, and avoid opening the oven door during cooking as it can cause the puddings to collapse.
Preparation time: 20 minutes•
Cooking time: 120 minutes
Serves: 4 people