This recipe makes around 40 pieces.

Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Firstly, lay the parchemin paper over a flat and cold surface, in a cool area. Keep aside until needed. Prepare the tempered chocolate.

  2. With a dessertspoon, drop small spoonfuls of chocolate on the parchemin paper, using the back of the spoon to flatten and even the circles. Work 6 or 10 mendiants at a time, then decorating them, before making three new circles. 

  3. When a batch is complete, leave the parchemin paper sheet to cool until the chocolate hardens. Wait until the chocolate is completely set before lifting the mendiants cautiously from the sheet.

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