This recipe makes around 40 pieces.
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Serves: 4 people
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Firstly, lay the parchemin paper over a flat and cold surface, in a cool area. Keep aside until needed. Prepare the tempered chocolate.
With a dessertspoon, drop small spoonfuls of chocolate on the parchemin paper, using the back of the spoon to flatten and even the circles. Work 6 or 10 mendiants at a time, then decorating them, before making three new circles.