Unlike processed mayonnaise this must be used within a day or two. Although tough on the arm, it’s well worth the effort.
Preparation time: 10 minutes•
Cooking time: 10 minutes
Serves: 4 people
Add the lemon juice or white wine vinegar and taste, add more seasoning if required. Store in the refrigerator until required.
Tip: Take the eggs from the fridge an hour or two beforehand to bring them to room temperature