Layers of meaty sauce with cheese and béchamel sauce, topped with more glorious cheese – it is little wonder that lasagne is a real family favourite. The lasagne sheets do not need precooking.
Preparation time: 15 minutes•
Cooking time: 40 minutes
Serves: 4 people
Serve with a crisp green salad and garlic bread.
Tip: Try adding 100g (1⁄2 cup) ricotta cheese to the basic béchamel for a richer flavour.